I always reach for a sharp or extra sharp cheese but, cheddar or pepper jack cheese would work too. Cheddar Cheese – I strongly suggest shredding your own cheese.I think they are a must in this recipe as the texture would be different. Eggs – Some corn casserole recipes are made without eggs.If you would like to make the casserole a bit lighter, us low fat sour cream. Sour Cream – I use full fat sour cream.Cream Corn- Use your favorite brand but be sure it is the 14.75 oz sized can.The size for this recipe is the 15.25 oz cans. Store brand or your families favorite brand will work. Whole Kernel Corn (drained) – My family prefers the Fresh Cut Variety of Del Monte.Melted Butter- I usually use salted butter but unsalted works as well.Double check to be sure the size on the boxed muffin mix is 8.5 oz. located in the baking aisle at most grocery stores. Please note, I did only include 1 egg in my ingredient picture. It is a dish that many people enjoy, making it a safe recipe for serving a crowd. Sweet Corn Souffle is a popular side dish that is often served at potlucks, holiday gatherings, and other events. You can add extra ingredients such as jalapenos, or diced onions to give it a bit more flavor and texture. You can custimize the casserole to your liking. It is easy to make! With just 7 ingredients, many that are pantry staples along with minimal prep time, you can have a delicious side dish ready in no time at all.The combination of a box of Jiffy corn muffin mix, cans of corn create a unique and delicious taste that is hard to resist. It is so delicious! The casserole has a sweet and savory flavor combination that many people find very appealing.It’s great for an every day easy side dish too! This corn casserole is always a Easter, Thanksgiving, Christmas favorite.
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